Beginner

Classes suitable for beginners
$65

Jeyuk-bokkeum (Spicy pork barbecue) & Gyeran-jjim (Volcano steamed egg)

Jeyuk-bokkeum, a Korean spicy pork barbecue is the most popular dish that our customers request for the class. It is a marinated pork barbecue that is seasoned with Gochujang (Korean red pepper paste). Gyeran-jjim is a savory steamed soft egg famous for its light and fluffy texture.
Book Now >
$65

Cabbage Kimchi & Bulgogi (Soy sauce marinated beef)

Cabbage Kimchi is Korea’s representative dish for its tantalizing spiciness and health properties, while Bulgogi, a Korean classic is marinated beef with soy sauce, and sesame oil, among other ingredients
Book Now >
$65

Haemul Pajeon (Seafood Pancake) & Sundubu Jjigae (Soft Tofu Stew)

Sundubu Jjigae has become a hit food among visitors. Create the flavor of savory Sundubu Jjigae and try to achieve the crispy texture of Haemul Pajeon, a dish made with green onions and seafood
Book Now >
$65

Dakbokkeum Tang (Spicy Chicken Stew) & Japchae (Glass Noodle Salad)

These are our most requested dishes among our clients. Colorful glass noodle salad is made with a mixture of different vegetables. You’ll also learn how to utilize Korean chili paste(Gochujang) while making your stew
Book Now >
$65

Bibimbap & Doenjang Jjigae (Soybean paste stew)

Bibimbap is recognized as one of Korea’s signature dishes composed of seasonal vegetables. Doenjang Jjigae, known as a comfort food, uses essential fermented Korean soybean paste(Doenjang)
Book Now >
 envelopemap-markersmartphoneclockchevron-down